May 17, 2009 4:20 PM Subscribe
Savory, salty black beans in take out Chinese food... how do they do it?
posted by frwagon to food & drink (5 answers total) 5 users marked this as a favorite
Just had some chinese food the other night (black bean chicken), and the black beans in the recipe had a salty, smoky taste.. very very good. I've never had black beans that have that taste to them before. How would I reproduce that at home?