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	<title>Comments on: Gulp!</title>
	<link>http://ask.metafilter.com/121353/Gulp/</link>
	<description>Comments on Ask MetaFilter post Gulp!</description>
	<pubDate>Tue, 05 May 2009 17:19:12 -0800</pubDate>
	<lastBuildDate>Tue, 05 May 2009 17:19:12 -0800</lastBuildDate>
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		<title>Question: Gulp!</title>
		<link>http://ask.metafilter.com/121353/Gulp</link>	
		<description>Where to eat raw oysters (and other food challenges) in New York City this Friday night? &lt;br /&gt;&lt;br /&gt; It&apos;s my birthday Friday night and I&apos;d like to eat something I&apos;ve never eaten before.  I was thinking of raw oysters?  I will have somewhere between 6 and 10 people with me, around 10 or 11pm.  Do you know and love a place with a delicious, not-too-expensive raw bar in NYC?  Downtown Manhattan is ideal but anywhere in Manhattan or Brooklyn is possible.&lt;br&gt;
&lt;br&gt;
Alternately, suggest another food challenge anywhere in the five boroughs!  Although I don&apos;t have much experience with raw shellfish I am generally an ambitious eater and welcome any food adventures (whole pig? sea urchin?) that can be had for a reasonable price.</description>
		<guid isPermaLink="false">post:ask.metafilter.com,2009:site.121353</guid>
		<pubDate>Tue, 05 May 2009 17:14:15 -0800</pubDate>
		<dc:creator>Mender</dc:creator>
		
			<category>nyc</category>
		
			<category>oysters</category>
		
			<category>shellfish</category>
		
			<category>rawbar</category>
		
			<category>newfood</category>
		
			<category>birthday</category>
		
	</item> <item>
		<title>By: ericb</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735750</link>	
		<description>There&apos;s always the famous &lt;a href=&quot;http://www.oysterbarny.com/oysterbar/html/index2.htm&quot;&gt;Grand Central Oyster Bar &amp;amp; Restaurant &lt;/a&gt;(&quot;Below sea level in Grand Central Station&quot;).</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735750</guid>
		<pubDate>Tue, 05 May 2009 17:19:12 -0800</pubDate>
		<dc:creator>ericb</dc:creator>
	</item><item>
		<title>By: ericb</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735759</link>	
		<description>Also -- &lt;a href=&quot;http://www.pearloysterbar.com/&quot;&gt;Pearl Oyster Bar&lt;/a&gt; and &lt;a href=&quot;http://www.lobsterbarnyc.com/&quot;&gt;Ed&apos;s Lobster Bar&lt;/a&gt; (with &lt;a href=&quot;http://www.lobsterbarnyc.com/menu/&quot;&gt;raw bar&lt;/a&gt;) in the West Village.&lt;br&gt;
&lt;br&gt;
BTW -- last year the two owners &lt;a href=&quot;http://www.nytimes.com/2008/04/19/nyregion/19suit.html&quot;&gt;settled a lawsuit &lt;/a&gt;involving the two eateries.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735759</guid>
		<pubDate>Tue, 05 May 2009 17:26:00 -0800</pubDate>
		<dc:creator>ericb</dc:creator>
	</item><item>
		<title>By: lalex</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735774</link>	
		<description>&lt;a href=&quot;http://nymag.com/listings/restaurant/aquagrill/&quot;&gt;Aquagrill&lt;/a&gt; in Soho.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735774</guid>
		<pubDate>Tue, 05 May 2009 17:38:35 -0800</pubDate>
		<dc:creator>lalex</dc:creator>
	</item><item>
		<title>By: Lame_username</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735781</link>	
		<description>I love Pearl and it is fairly reasonable.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735781</guid>
		<pubDate>Tue, 05 May 2009 17:45:05 -0800</pubDate>
		<dc:creator>Lame_username</dc:creator>
	</item><item>
		<title>By: saladin</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735819</link>	
		<description>&lt;a href=&quot;http://nymag.com/listings/restaurant/jacks_luxury_oyster_bar/&quot;&gt;Jack&apos;s Luxury Oyster Bar&lt;/a&gt; in the village has gotten rave reviews from friends (I&apos;ve never been).&lt;br&gt;
&lt;br&gt;
&lt;a href=&quot;http://nymag.com/listings/restaurant/balthazar01/&quot;&gt;Balthazar&lt;/a&gt; also has a great selection of raw seafood.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735819</guid>
		<pubDate>Tue, 05 May 2009 18:12:26 -0800</pubDate>
		<dc:creator>saladin</dc:creator>
	</item><item>
		<title>By: Evangeline</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735825</link>	
		<description>I like &lt;a href=&quot;http://www.marysfishcamp.com/menu.html&quot;&gt;Mary&apos;s Fish Camp&lt;/a&gt; and &lt;a href=&quot;http://www.brguestrestaurants.com/restaurants/blue_water_grill_new_york/menu.php&quot;&gt;Blue Water Grill&lt;/a&gt; (though Blue Water might be too expensive).</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735825</guid>
		<pubDate>Tue, 05 May 2009 18:18:40 -0800</pubDate>
		<dc:creator>Evangeline</dc:creator>
	</item><item>
		<title>By: mollweide</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735840</link>	
		<description>Not answering your question, but providing encouragement.  Please do yourself the favor of eating raw oysters.  They are like eating the ocean, in a good way.  If it&apos;s something you&apos;ve never done before and need an occasion to do it, this would be perfect.  Just choose a reputable place, and don&apos;t play it cheap.  I can&apos;t explain how much I love raw oysters, but I think that everyone else should love them as much as I do.  A spritz of lemon is all they need.  Enjoy!</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735840</guid>
		<pubDate>Tue, 05 May 2009 18:31:49 -0800</pubDate>
		<dc:creator>mollweide</dc:creator>
	</item><item>
		<title>By: mostlymartha</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735866</link>	
		<description>There&apos;s a bunch of great recommendations for places to initiate yourself into the path of the oyster, so I&apos;ll just add a tip (from someone who used to think oysters were noxious and now just about lives for them): When you&apos;re getting started with oysters, think of them the as kind of the same thing as doing shots, a fun, exciting tribal activity that makes everyone feel alive and just the slightest bit rebellious. It&apos;s great that you&apos;re going to be there with a group; the social factor of lifting your bivalves together and slurping them down like luscious, briny slugs of tequila can help you get past any initial&quot; ewwww slimey!&quot; feelings. Happy birthday and have fun!</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735866</guid>
		<pubDate>Tue, 05 May 2009 18:58:27 -0800</pubDate>
		<dc:creator>mostlymartha</dc:creator>
	</item><item>
		<title>By: nicwolff</title>
		<link>http://ask.metafilter.com/121353/Gulp#1735999</link>	
		<description>Besides Aquagrill, there&apos;s Blue Ribbon, on Sullivan St., which has a raw bar. And Lure Fishbar, under the Prada store at Mercer and Prince.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1735999</guid>
		<pubDate>Tue, 05 May 2009 20:53:34 -0800</pubDate>
		<dc:creator>nicwolff</dc:creator>
	</item><item>
		<title>By: Atom12</title>
		<link>http://ask.metafilter.com/121353/Gulp#1736279</link>	
		<description>Blue Ribbon! Not only can you sample raw oysters, you can try their roasted bone marrow. A two-fer.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1736279</guid>
		<pubDate>Wed, 06 May 2009 06:01:09 -0800</pubDate>
		<dc:creator>Atom12</dc:creator>
	</item><item>
		<title>By: avex</title>
		<link>http://ask.metafilter.com/121353/Gulp#1736283</link>	
		<description>If you are around earlier &lt;a href=&quot;http://nymag.com/listings/restaurant/lure-fishbar/&quot;&gt;Lure&lt;/a&gt; has a happy hour with $1 oysters from 5-7!&lt;br&gt;
&lt;br&gt;
I also adore Ed&apos;s and Pearl&apos;s.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1736283</guid>
		<pubDate>Wed, 06 May 2009 06:04:12 -0800</pubDate>
		<dc:creator>avex</dc:creator>
	</item><item>
		<title>By: spicynuts</title>
		<link>http://ask.metafilter.com/121353/Gulp#1736759</link>	
		<description>Fish on Bleeker across from Blind Tiger has a happy hour special every day from 5 to 7:  half dozen oysters plus a PBR or red/white wine for 8 dollars.  After 7 I believe the half dozen are still 8 bucks, you just dont&apos; get the booze.  Their oysters are fantastic.  That&apos;s Bleeker between close to 7th&lt;br&gt;
&lt;br&gt;
In Greenpoint on Greenpoint Ave between Franklin Kent there is a place that has half price oyster happy hour every day.  Can&apos;t remember the name of the joint.&lt;br&gt;
&lt;br&gt;
Seconding the Oyster Bar in Grand Central.  Very good.&lt;br&gt;
&lt;br&gt;
On 23rd near Madison Square Park is Live Bait which has oysters but is kinda meh.  Although, Shake Shack is right across the street soooooooooo</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1736759</guid>
		<pubDate>Wed, 06 May 2009 11:33:04 -0800</pubDate>
		<dc:creator>spicynuts</dc:creator>
	</item><item>
		<title>By: spicynuts</title>
		<link>http://ask.metafilter.com/121353/Gulp#1736859</link>	
		<description>Also, following up on avex&apos;s mention of Lure, see &lt;a href=&quot;http://www.nytimes.com/interactive/2009/05/06/dining/20090506-burger-interactive.html&quot;&gt;this article in the NYTimes&lt;/a&gt; today about burgers...this club ranks them 13th in the city.  There are few things in life better than a half dozen oysters, a damn good burger, four or five fresh pints and good friends.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1736859</guid>
		<pubDate>Wed, 06 May 2009 12:36:33 -0800</pubDate>
		<dc:creator>spicynuts</dc:creator>
	</item><item>
		<title>By: kathryn</title>
		<link>http://ask.metafilter.com/121353/Gulp#1737108</link>	
		<description>All great suggestions (Aquagrill has the biggest variety of oysters, Lure has a decent variety but the shuckers aren&apos;t that great, Balthazar and Blue Ribbon are wonderful but have a smaller variety as well).&lt;br&gt;
&lt;br&gt;
However, I&apos;m wondering about the feasibility of 6-10 people on a Friday night. Are you planning on standing at the bar (the bar at Blue Ribbon gets really crowded)? Or do you want a table? A table is going to be really difficult, unless you have reservations and not all of the places listed can even accommodate a party of ten people. They&apos;re all pretty popular and on the smaller side, aside from Grand Central&apos;s Oyster Bar.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2009:site.121353-1737108</guid>
		<pubDate>Wed, 06 May 2009 16:19:51 -0800</pubDate>
		<dc:creator>kathryn</dc:creator>
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