Zazzle My Fishy Fish
April 24, 2009 1:08 PM Subscribe
I've inherited some fresh cubed salmon (left by roommate who is gone for the week). I'm thinking of grilling it. But salmon is sort of boring. What sort of spice, rub, marinade or other goodness can I use to add some zing?
It's fresh but for some reason cut into 1.5-inch cubes. I figure grilling it on skewers would work, but would like to add some extra flavor.
I'll take other ideas too. It's about... I dunno, a pound? About 20 cubes.