more than one egg = headache.
April 16, 2009 4:51 AM
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I get strange headaches from eating omelettes (and sometimes, plain eggs). I'm curious as to what causes that.
I just made an omelette from four egg-whites and two yolks (I had some left over from making mayo and did not want to waste the white). I seldom make omelettes as I get this odd headache after eating it, and sometimes I'll get the same headache after eating lightly boiled eggs. It's not a bad headache, I just don't feel right, and I'm curious as to what could cause headaches that is in eggs. It seems to be the number of eggs that causes the headache, I never get a headache from one boiled, one fried, or even an omelette made of a single egg and some milk. What is it in eggs that I could be sensitive to?
posted by dabitch to food & drink (6 comments total)
1 user marked this as a favorite
Egg whites (albumen) shows up more frequently then allergy to yolk. Incidence in childhood is fairly high, and while adult-onset is not impossible it is rare.
Information to take with you:
Do you react to duck eggs, chicken, etc?
Do you spend a lot of time around birds?
Questions to ask:
Can I safely take flu vaccines?
[link] has a decent bibliography. Consider especially obtaining: If my childhood stories of Humpty Dumpty are at all accurate, headaches and eggs together can be deadly. :^)
posted by quarantine at 4:59 AM on April 16 [1 favorite]