Atsa soggy pizza!
April 6, 2009 11:57 AM Subscribe
What's the best way to reheat a pizza?
posted by happy scrappy to food & drink (30 answers total) 8 users marked this as a favorite
My husband made a delicious pizza last night, and we want to eat the leftovers tonight. The crust was homemade (traditional yeast-based crust, which came out just a little tough but not bad), sauce was canned, toppings were mozzarella, feta, sliced tomatoes and mushrooms. It was cooked in a pizza pan -- we don't have a pizza stone.
My normal method of reheating pizza is to wrap it in foil and put it in a 350° oven for about 30 minutes. However, I'm concerned that the sliced tomatoes will make it soggy if I use this method. Would it be all right if I just opened the foil a little to let steam escape? Any other tried-and-true methods I might try?
This question is a bit time-sensitive -- I need an answer within the next 5 hours. Thanks in advance!