You ain't gonna get sick son!
April 6, 2009 7:17 AM Subscribe
Do you rinse off your chicken before cooking?
posted by wocka wocka wocka to food & drink (40 answers total) 4 users marked this as a favorite
Mr. Wocka and I were at home yesterday preparing a salad with grilled chicken in it. We bought a package of chicken breasts from the refrigerated area of the meat department - they were not frozen, but definitely >41 degrees. At home, he took them out of the packaging and started rinsing each breast off under water. I was taken aback and had an odd expression on my face because I had never seen this done before, much less ever contemplated doing so.
Doing so makes no sense to me. After cutting the small amounts of fat off, and heating up the grill, all of this meat was thoroughly cooked. I have even taken ServSafe classes (though never worked in a commercial kitchen) and had not seen or heard of this before. I do not see the point, but understand that others do.
So I ask you: do you rinse your chicken off before thoroughly cooking? If so, why? Any potential for salmonella will be wiped out after being cooked through to 165 degrees.