hot ham water?
March 10, 2009 1:07 AM Subscribe
I need recipes for tantalizing soups that freeze well. Bonus points for creativity.
posted by arianell to food & drink (10 answers total) 34 users marked this as a favorite
I've been invited to one of those nifty Soup Swap
parties, and I want to knock everyone's socks off with 6 quarts of really interesting and delicious soup.
Ideally, I'd like to find a recipe that:
1.) doesn't require blending of any kind - I don't have an immersion blender, and I haven't had good luck with pureeing soup in the "normal" blender.
2.) is meatless - not a requirement, but I know there will be lots of vegetarians in attendance.
3.) is still delicious after freezing/thawing - obviously.
Thanks in advance!