Shelf stable homemade condiments
March 4, 2009 6:40 PM Subscribe
Homemade condiment preservation without canning. I've made ketchup, hot sauce, and worcestershire sauce in the past. All the recipes say to store the finished product in the refrigerator and use within a relatively short time.
posted by sharksandwich to Food & Drink (7 answers total) 6 users marked this as a favorite
Worcestershire seems to be the longest lasting at about 8 months. I understand since there are no preservatives the condiments keep best refrigerated. My question is: Is there any simple way to make hot sauces or worcestershire shelf stable (not needing refrigeration) without adding a pharmacy of chemicals or without canning the condiments? I'd like to give them as gifts and not kill my few friends.