Ow! My tummy!
February 17, 2009 2:57 PM
Subscribe
How best to treat or prevent stomach cramps due to food sensitivity.
Mrs. Smartyboots has become sensitive to soy lecithin recently (after having already been sensitive to msg and soy products like tofu and soymilk for years), and it results in very painful stomach cramps several hours after she has it. Obviously, she avoids soy lecithin but it sneaks into so many foods that it's almost impossible to get away from entirely, especially if you eat out (or eat at a friend's house).
She says the cramps feel like a muscle cramp, only in her stomach. Antacids like tums or tagamet don't help. What will? Warm milk? Herbal tea? Ice packs? Magic copper bracelets? We're open to all suggestions.
posted by smartyboots to health & fitness (5 comments total)
5 users marked this as a favorite
posted by Maisie Jay at 3:32 PM on February 17