Why do some social web platforms catch-on (e.g. Twitter, Facebook, Wikipedia) while countless others don't?
February 13, 2009 3:08 PM
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Why do some social web platforms catch-on (e.g. Twitter, Facebook, Wikipedia) while countless others don't?
From a diffusion of innovations perspective, I'm trying to look at how certain social web platforms (e.g. Twitter, Facebook, Wikipedia, YouTube, MetaFilter, even) catch-on, while loads of others fail to. Is there any good research on the failure for certain websites to diffuse? Or on why the ones that did diffuse did?
posted by GIMG to society & culture (15 comments total)
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It's not that simple. There are other factors to commercial success besides the basic features of the product. This seems counterintuitive, but it's true: there have been many cases in the past where products which were identical nonetheless had drastically different rates of success. (Why is Coca-Cola successful and Royal Crown Cola a distant memory?)
What accounts for the difference in these kinds of cases? Mostly random fluctuation at the beginning, and then network effect reinforcing and hardening initial random differences in success rates.
"Social proof" is a powerful mechanism in this kind of situation, and the degree to which it operates in favor of one product over another usually has little to do with any inherent merit on the part of the product.
Let me point out that even the people creating these kinds of products don't know how to guarantee success. If the difference between success and failure were something that could easily be analyzed, wouldn't you think they would know what it was, and thus that their particular products wouldn't have failed?
(By the way, incumbent effect is also very powerful. Irrespective of why Wikipedia became a success, it exists now and that eco-commercial niche is no longer available for a new challenger to occupy.)
posted by Chocolate Pickle at 3:27 PM on February 13