Critical thinking about food
January 23, 2009 11:39 AM Subscribe
What made you first think about how your food is produced?
I want to know what books, websites, films, podcasts, experiences, and so on are best at getting people to start to pay some attention to where their food comes from. (In my case it was probably The Omnivore's Dilemma, followed by local farmers' markets, Deconstructing Dinner
, etc. But I started off with an interest in food, so I might not be typical.)
It seems to me there is a big mental gap between conventional food and any alternative systems, and that it does take something substantial to bring about critical evaluation of food choices.