When you deepfry something, what do you do with the leftover grease?
October 25, 2004 7:12 AM Subscribe
When you deepfry something, what do you do with the leftover grease? Chase it down the drain with really hot water, put it in a container and toss it, or reuse it? And if you re-use it, do you strain it first, and does it make a difference whether you used the grease for meat or fish vs. potatoes or oreos? Is rancidity a concern?
posted by stupidsexyFlanders to food & drink (22 answers total)