Help me save a friend from killer tuna
January 12, 2009 2:28 PM Subscribe
I just found out that my friend is eating seven tins of tuna fish a week. I'm concerned about the levels of mercury he may be ingesting. He says he'll consider cutting down on the tuna if I can suggest an alternative that's high in protein, low in fat, not in need of refrigeration, portable and cheap. Any ideas? Any convincing arguments that my concern is groundless?
posted by Acheman to Food & Drink (44 answers total) 18 users marked this as a favorite
This came about because he's asked me to do his online shopping for him, for reasons that are another story altogether. While I'm OK doing it, I'm not happy buying him enough tuna to poison himself with neurotoxins. I'm willing to consider evidence that this isn't in fact enough tuna to poison himself with neurotoxins.
Part of the problem seems to be that he is hearing about the risks at third hand - leading him to apportion them less weight - and isn't prepared to spend time investigating them himself. But he seems prepared to lower his consumption, if only to stop me from being so upset about it, so long as it doesn't have a significant impact on his lifestyle - bodybuilding (hence the high protein), dieting (hence the low fat) and not spending very much on food are all pretty central to him. I proposed nuts, for example, and he said they were too fatty and too dear. So: what's exactly like tuna, only safer?