November 24, 2008 11:46 AM Subscribe
How should we class up a patriotic Jello pie
So, my friend linked me to the aforementioned pie, and we were thinking of making it for Thanksgiving dinner, both for novelty's sake, and because one has to go a little bit over the top when one is having an American Thanksgiving dinner in Canada.
However, we were wondering if there'd be a way to make it out of, you know, real foods while preserving the colour scheme and stratified nature. Something blueberry and strawberry based is the obvious choice, but how to make it structurally sound such that the stripes remain distinct? Any notions or advice are welcome.