Comments on: Chicken Nuggets

Question: Chicken Nuggets

grateful — Fri, 10 Sep 2004 13:03:21 -0800

What's in McDonald's Chicken Nuggets?

The McDonald's nutrition information site has the following information on 4-piece Chicken McNuggets:

Serving size: 64 grams

Total fat: 10 grams
Carbohydrates: 10 grams
Protein: 10 grams
Other listed components: 0.5 grams

This only accounts for 30.5 grams out of 64. What makes up the other 33.5 grams?

By: jonmc

jonmc — Fri, 10 Sep 2004 13:04:58 -0800

I don't McKnow.

By: jpoulos

jpoulos — Fri, 10 Sep 2004 13:11:49 -0800

lips and assholes.

By: xil

xil — Fri, 10 Sep 2004 13:12:36 -0800

I imagine a fair amount of the mass of that "chicken" is plain old water.

By: rocketman

rocketman — Fri, 10 Sep 2004 13:12:44 -0800

Now you know what happened to Jimmy Hoffa.

By: bshort

bshort — Fri, 10 Sep 2004 13:12:53 -0800

parts of the chicken you wouldn't feed your worst enemy

By: jpoulos

jpoulos — Fri, 10 Sep 2004 13:13:17 -0800

Seriously, though. It's probably water.

By: ascullion

ascullion — Fri, 10 Sep 2004 13:13:41 -0800

Don't know if they're the same the world over, but the UK site has a full list. They say they only use the breast of the chicken now.

By: grateful

grateful — Fri, 10 Sep 2004 13:13:58 -0800

Hoffa is mostly protein and fat.

By: ascullion

ascullion — Fri, 10 Sep 2004 13:14:21 -0800

Whoops, direct link here

By: grateful

grateful — Fri, 10 Sep 2004 13:17:42 -0800

The underlying question, of course, is why don't the ingredients listed on the Nutrition Facts labels (in the US) account for the entire weight of the food? What else is there?

By: Coffeemate

Coffeemate — Fri, 10 Sep 2004 13:23:32 -0800

The nutrition facts labels show all of the things that nourish your body. I don't think they count water.

By: luriete

luriete — Fri, 10 Sep 2004 13:26:21 -0800

Ridiculous, everyone knows Hoffa is 100% pure gristle. Or pure chewing satisfaction. Or something.

By: andrew cooke

andrew cooke — Fri, 10 Sep 2004 13:28:21 -0800

the uk version is no better. if you look at page 10 and magnify the table, you can make out: 13.4% protein, 7.4% carbs, 12.5% fat, 0.9% fibre, 0.61% salt. that leaves about 2/3 of the weight unaccounted for.

By: andrew cooke

andrew cooke — Fri, 10 Sep 2004 13:29:48 -0800

oh, i see. they also list the ingredients separately. they only give a percentage for chicken (53%), but the next ingredient (presumably they're sorted by amount) is water.

By: ascullion

ascullion — Fri, 10 Sep 2004 13:32:27 -0800

They are sorted by amount, that's the law over here

By: jpoulos

jpoulos — Fri, 10 Sep 2004 13:42:04 -0800

It doesn't have to be *added* water. Chicken itself, like most (all?) meat is mostly water. To compare a gram of chicken to a gram of protein is to compare apples and oranges...so to speak.

By: bshort

bshort — Fri, 10 Sep 2004 14:01:01 -0800

pure evil

By: five fresh fish

five fresh fish — Fri, 10 Sep 2004 14:21:52 -0800

Britain's had a few chicken scandals, regarding the injection of modified beef, pork, or other proteins into their chickens to "bulk them up" cheaply. It sounded pretty disgusting all around.

By: skylar

skylar — Fri, 10 Sep 2004 14:53:22 -0800

Chicken McNuggets are made from the chicken's nuggets, of course.

By: ethylene

ethylene — Fri, 10 Sep 2004 14:53:45 -0800

"the secret meat process is... meat?"

mmm, McHoffas, gristly goodness

By: spilon

spilon — Fri, 10 Sep 2004 15:38:01 -0800

Parts is parts.

By: reklaw

reklaw — Fri, 10 Sep 2004 16:21:07 -0800

Chicken.

By: carfilhiot

carfilhiot — Fri, 10 Sep 2004 16:28:19 -0800

here's an interesting article from the guardian about chicken nuggets

By: shepd

shepd — Fri, 10 Sep 2004 16:52:23 -0800

Canada is better

White Meat Chicken McNuggets (4)

Ingredients:

Chicken meat, water, modified corn starch, salt, chicken broth powder (chicken broth, salt and natural chicken flavouring), seasoning [(vegetable oil (soybean and/or canola), extracts of rosemary, mono,di and triglycerides (from sunflower oil) and soy lecithin)]. Breaded with: water, wheat flour, yellow corn flour, modified corn starch, salt, baking powder, spices (white and black pepper, celery seed), wheat starch, whey powder, sodium aluminum phosphate, corn starch, partially hydrogenated soybean oil (manufacturing aid) and cooked in 100% vegetable shortening [Partially hydrogenated vegetable oil (corn and/or soybean and/or canola oil), cottonseed oil, partially hydrogenated cottonseed oil, monogylceride citrate and propyl gallate added to protect flavour, propylene glycol.]

HTH.

If you bring up the item in question on this page, BTW, you get the follow details:

75g (x4 = 300 g)
Calories: 210
Fat: 13g
Fat DV: 20%
Saturated fat: 3g
Trans fat: 3g
(Not listed, but the extra fat would be non-saturated non-transfat, 7g)
Saturated fat + Trans Fat DV: 30%
Cholesterol: 30mg
Sodium: 440mg
Sodium DV: 18%
Carbohydrates: 13g
Carbohydrates DV: 4%
Fibre: 0g
Fibre DV: 0%
Sugars: 0g
Protein: 11g
Vitamin A DV: 0%
Vitamin C DV: 0%
Calcium DV: 0%
Iron DV: 8%

Adding, we get:

13 + .03 + .440 + 13 + 11 = 37.47g of non-water nutritional content. The rest would be the preservatives mentioned above and water. Lots of water considering McNuggets would be tested frozen. Up to 43% in that article, which would account for 32.25g of water (leaving 5.28 g of non-nutritional ingredients).

IIRC, in Canada, ingredients compromising less than 1/10th of 1% don't have to be listed unless they cause allergic reaction. But I could be wrong.

BTW: If you like hot dogs (not sure if you all do), STFU on how terrible what goes into a Chicken McNugget is. You like hog anus? YUM YUM!

A chicken McNugget could not be all skin (the article breifly mentions it's 15%, hoping people will read around it and get freaked out instead). The Guardian is likely pushing the same cow's eyeball type scare a lot of newspapers like to suggest about the scare of the month.

Besides, are you seriously grossed out by chicken skin? WHY THE HELL ARE YOU EATING MCNUGGETS THEN? They're just poor substitutes for KFCs SKIN-ON fried chicken. Sheesh. :-)

BTW: If that story grosses you out, you don't want to know what they spread on your organic non-GM vegetables before you eat them. UGGGGGH. Makes chicken skin look like God's gift to mankind.

By: mr.marx

mr.marx — Fri, 10 Sep 2004 18:27:34 -0800

I just watched "Super Size Me" and in it you briefly see printed the exact ingredients of the nuggets, as described by McD in the lawsuit against them.

By: ikkyu2

ikkyu2 — Sat, 11 Sep 2004 11:16:46 -0800

Propyl gallate? "gallo" means "chicken" in Spanish - is propyl gallate really "propylated chicken"??

By: shepd

shepd — Sat, 11 Sep 2004 14:10:41 -0800

Propyl gallate:

(a) Propyl gallate is the n-propylester of 3,4,5-trihydroxybenzoic acid (C10H12O5). Natural occurrence of
propyl gallate has not been reported. It is commercially prepared by esterification of gallic acid with propyl alcohol followed by distillation to remove excess alcohol.

(c) The ingredient is used as an antioxidant as defined in
Sec. 170.3(o)(3) of this chapter.

(d) The ingredient is used in food at levels not to exceed good manufacturing practice in accordance with
Sec. 184.1(b)(1). Good manufacturing practice results in a maximum total content of antioxidants of 0.02 percent of the fat or oil content, including the essential (volatile) oil content, of the food.

I'm guessing that trihydroxybenzoic acid isn't a naturally occuring chicken part. :-D